{"id":1270,"date":"2023-05-11T11:56:27","date_gmt":"2023-05-11T09:56:27","guid":{"rendered":"https:\/\/staging.konzeptionisten.net\/?p=1270"},"modified":"2023-10-30T10:08:04","modified_gmt":"2023-10-30T09:08:04","slug":"kaeserei-hoeflmaier","status":"publish","type":"post","link":"https:\/\/staging.konzeptionisten.net\/en\/insider-tips\/kaeserei-hoeflmaier","title":{"rendered":"Cheese dairy H\u00f6flmaier"},"content":{"rendered":"
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\n H\u00f6flmaier - \n
\n Organic cheese from hay milk<\/span>\n<\/h2>\n
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For Josef H\u00f6flmaier, cheese-making is a lot of manual work and passion at the same time. The family business (founded in 1931) processes up to 5,000 litres of organic hay milk per day from the almost dozen contract farmers in the surrounding area into hard cheese and semi-hard cheese as well as other dairy products. The cheese is produced from pure silo-free raw milk, without the addition of preservatives. The raw material for all products produced is organically obtained hay milk.<\/p>\n

Shop opening hours:
<\/strong>Kerschham 8,
5221 Lochen am See
Mon, Tue, Thu: 8-12 h
Fri: 8-12 h, 14-17 h<\/p>\n

Tel:\u00a0<\/strong>+43 (0)7747 \/ 52 21
Email:<\/strong>\u00a0office@hoeflmaier.at<\/a><\/p>\n

www.hoeflmaier.at<\/a><\/p> \r\n\t\t<\/div>\r\n\t\t

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For Josef H\u00f6flmaier, cheese-making is a lot of manual work and passion at the same time. The family business (founded in 1931) processes up to 5,000 litres of organic hay milk per day from the almost dozen contract farmers in the surrounding area into hard cheese and semi-hard cheese as well as other dairy products. The cheese is produced from pure silo-free raw milk, without the addition of preservatives. The raw material for all products produced is organically obtained hay milk.<\/p>","protected":false},"author":7,"featured_media":1208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insidertipps"],"yoast_head":"\nK\u00e4serei H\u00f6flmaier - Salzburger Seenland<\/title>\n<meta name=\"description\" content=\"F\u00fcr Josef H\u00f6flmaier ist K\u00e4semachen viel Handarbeit und Leidenschaft zugleich. \u00a0Bis zu 5.000 Liter Bio-Heumilch verarbeitet der Familienbetrieb (Gr\u00fcndung 1931) von dem knappen Dutzend Vertragsbauern aus dem Umland pro Tag zu Hartk\u00e4se und Schnittk\u00e4se sowie weiteren Milchprodukten.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e4serei H\u00f6flmaier - 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